Our food is made fresh and from scratch by our professionally and classically trained chefs. Easily schedule & rate these delicious meals by downloading our Best Fed Greek Mobile App.
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Seven years ago, Owner and Operator, Ryan Shaughnessy, conceived the Best Fed idea when he took over as the chef at a Greek house in Lawrence, Kansas. Having spent nearly 15 years in every aspect of the restaurant industry, and with new additions to his family, this idea was the exact solution he needed to balance his passion for food and his family life. Best Fed Greeks was born three years later out of a desire to share the food and quality of life with his foodie family.
Say HelloThis applies to all aspects of our operation. When Ryan started this company, he wanted to create an environment that he would be proud to work in and that others would take pride in themselves. Company benefits were rolled out as fast as possible in order to attract the absolute best chefs in the industry. This mindset of valuing our Best Fed Family is still going strong, as we are always adding new benefits to our chapters’ and chefs’ lives.
Food is important to Ryan, very important. It’s important to all of us. The reason that we started offering such competitive incentives, so early on, is because we want to provide the absolute best food and service to our members. We cook from scratch and use the best ingredients possible. We also spent time creating an instant feedback loop with our Chapter members so that we can build menus to meet their desires. With our mobile application, you can communicate directly with the chef to make meal requests, rate meals, request late plates, set up dietary restrictions (yep, we cover those), view menus, and much more.
“By building these systems, we are able to ensure that every chapter and chef are as happy as I was when I first fell in love with this career. I can’t wait to share what we have built with you! We look forward to welcoming you to the BEST FED FAMILY!”
~Ryan Shaughnessy
Best Fed Greek’s chefs are professionally trained and Servsafe Certified. They will work with each house individually to create customized menus to your tastes. Our food is always made from scratch and there is a good chance it was grown locally.
Our food budgets will always be spent, maximizing the quality and quantity of food our chapters receive. We already know we will provide you with the best food on campus. Now our goal is to provide the most personalized experience for all our members.
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